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Lugo-Varillas DDS, J.G., Tinedo-López DDS,MSc, P.L., Watanabe Oshiro DDS,MSc, G., Correa Medina DDS,MSc,PhD, A., Álvarez Vidigal DDS,MSc,PhD, E. and Hermoza Novoa DDS,MSc, M. 2019. Influence of pH Value of Bleaching Gels on Surface Roughness of Bovine Enamel. Odovtos - International Journal of Dental Sciences. 22, 2 (Nov. 2019), 113–123. DOI:https://doi.org/10.15517/ijds.2020.39733.