LUGO-VARILLAS DDS, J. G.; TINEDO-LÓPEZ DDS,MSC, P. L.; WATANABE OSHIRO DDS,MSC, G.; CORREA MEDINA DDS,MSC,PHD, A.; ÁLVAREZ VIDIGAL DDS,MSC,PHD, E.; HERMOZA NOVOA DDS,MSC, M. Influence of pH Value of Bleaching Gels on Surface Roughness of Bovine Enamel. Odovtos - International Journal of Dental Sciences, [S. l.], v. 22, n. 2, p. 113–123, 2019. DOI: 10.15517/ijds.2020.39733. Disponível em: https://revistas.ucr.ac.cr/index.php/Odontos/article/view/39733. Acesso em: 26 apr. 2024.