[1]
Jiménez Alfaro, D., Sobalvarro Mena, J.L. and Elizondo Salazar, J.A. 2020. Protein enrichment of two fodder species and pineapple peel through solid state fermentation. Agronomía Costarricense. 44, 2 (Jul. 2020). DOI:https://doi.org/10.15517/rac.v44i2.43111.