VILLALOBOS, L.; ARCE, J. Effect of chopping on the nutritional and fermentative characteristics of kikuyo, perennial ryegrass y reed canary grass based solages. Agronomía Costarricense, [S. l.], v. 40, n. 1, 2016. DOI: 10.15517/rac.v40i1.25331. Disponível em: https://revistas.ucr.ac.cr/index.php/agrocost/article/view/25331. Acesso em: 16 aug. 2024.