GUTIÉRREZ BRITO, E. E.; LEIVA ROJAS, E. I.; RAMÍREZ PISCO, R. The pruning and its effect on the quality of cocoa beans (Theobroma cacao L.). Agronomía Costarricense, [S. l.], v. 43, n. 2, 2019. DOI: 10.15517/rac.v43i2.38206. Disponível em: https://revistas.ucr.ac.cr/index.php/agrocost/article/view/38206. Acesso em: 18 may. 2024.