Effect on of in vitro fermentation of mixture of Tithonia diversifolia, Cenchrus clandestinum and polyunsaturated fats

Authors

  • Juan Leonardo Cardona Iglesias Universidad de Antioquia (Medellín - Colombia) http://orcid.org/0000-0001-5225-8108
  • Liliana Mahecha Ledesma Universidad de Antioquia, Facultad de Ciencias Agrarias, Grupo de Investigación en Ciencias Agrarias (GRICA).
  • Joaquín Angulo Arizala Universidad de Antioquia, Facultad de Ciencias Agrarias, Grupo de Investigación en Ciencias Agrarias (GRICA).

DOI:

https://doi.org/10.15517/ma.v28i2.25697

Keywords:

polyunsaturated fatty acids, methanogenesis, silvopastoral system, in vitro digestibility.

Abstract

The aim of this study was evaluated by in vitro, the effect of mixing wild sunflower (Tithonia diversifolia), kikuyu (Cenchrus clandestinum) and concentrated feed, with the addition of polyunsaturated fatty acids (AGPI) on the production of methane (CH4 ml/g MSd), dry matter digestibility (%DIVMS) and production of volatile fatty acids (AGV). The research was conducted in NUTRILAB laboratory (Medellin, Colombia) in September 2015. Three combinations of AGPI rich lipid sources were used with a total maximum inclusion level corresponding to 3% of incubated dry matter. Combinations of lipid sources were: SAGPI1: 0.5% soya oil, 0.5% sish oil, 2% rich in omega 3 bypass fat. SAGPI2: 1% Soya oil, 0.5% fish oil, 1.5% bypass fat rich in omega 3. SAGPI3: 2.5% Soya oil, 0.5% fish oil. A source of bypass fat (GSP) was also used. The results were processed using pre-planned test comparisons through the PROC MIXED-SAS.The methane production in vitro decreased (p<0.05), while the dry matter digestibility increased (p<0.05) 24 and 48 hours after wild sunflower was include and / or AGPI or both into the mixtures. In the molar ratio of AGV (%), acetic acid showed an increased presence. The inclusion of forage like wild sunflower and sources of AGPI supplementation in cattle, could be a strategy to reduce methane emissions without causing a detriment to the ruminal fermentation. 

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Author Biography

Juan Leonardo Cardona Iglesias, Universidad de Antioquia (Medellín - Colombia)

Soy egresado de Zootecnia de la Universidad de Antioquia (Medellin -Colombia), actualmente estoy realizando la maestria, en dicha universidad, el enfasis del posgrado es en: Sistemas Sostenibles de Produccion Animal. Me he desempeñado como Investigador en el area de Nutricion Animal (Enfasis Rumiantes) en CORPOICA (Corporación Colombiana de Investigación Agropecuaria), he laborado en la Universidad de Antioquia en proyectos de investigacion, enfocados con la ganederia especializada de leche. Siempre he estado vinculao en el area de la ganaderia bovina y nutricion animal. No obstante tambien he realizado investigacion en las areas de Bienestar Animal y calidad de carne. De lo anterior he tenido la oportunidad de realizar articulos técnicos y cientificos al respecto.

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Published

2017-04-30

How to Cite

Cardona Iglesias, J. L., Mahecha Ledesma, L., & Angulo Arizala, J. (2017). Effect on of in vitro fermentation of mixture of Tithonia diversifolia, Cenchrus clandestinum and polyunsaturated fats. Agronomía Mesoamericana, 28(2), 405–426. https://doi.org/10.15517/ma.v28i2.25697

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