Perspectivas agroindustriales actuales de los oligofructosacáridos (FOS)
DOI:
https://doi.org/10.15517/am.v17i2.5165Keywords:
Oligofructosacáridos, fructanos tipo inulina, oligosacáridos no digestibles, valor nutricional, procesamiento, Oligofructosaccharides, inulin-type fructans, non-digestible oligosaccharides, fructooligosaccharides, nutricional value, processingAbstract
Perspectivas agroindustriales actuales de los oligofructosacáridos (FOS). Los oligofructosacáridos representan una importante tendencia agroindustrial por sus aplicaciones técnicas, productivas y nutricionales. Este trabajo abordó los principales aspectos asociados con los oligofructosacáridos desde el punto de vista de sus características químicas, biosíntesis, métodos de análisis, fuentes vegetales y microbianas, métodos de obtención y aspectos nutricionales (rol como fibra dietética). Aplicaciones industriales prácticas de estos carbohidratos son también discutidas, entre ellas su capacidad como sustituto de la grasa, estabilizante y mejorador de textura.Downloads
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