@article{Vargas-Calvo_2003, title={Morphological description and nutritional of fruits of rambutan (Nephelium lappaceum).}, volume={14}, url={https://revistas.ucr.ac.cr/index.php/agromeso/article/view/11949}, DOI={10.15517/am.v14i2.11949}, abstractNote={<p>The study was</p><p>conducted with the rambutan (Nephelium  lappaceum)</p><p>cultivars R-134, R-162, R-167, Jitlee and Rongrien. All</p><p>cultivars showed red oval fruits with spines, which turned red</p><p>later than the rind did. The fruit weigth (32.7 to 37.3 g), flesh</p><p>per fruit (40.8 to 51.9%), Brix (18.3 to 18.6) and the easily</p><p>flesh removal from the seed, agreed with the quality</p><p>standards for fresh fruit export or canning. The N was the</p><p>most abundant nutrient in the fruit (77 to 87 mg), followed in</p><p>decreasing order by K (63 to 81 mg), Ca (22 to 31 mg), P (11</p><p>to 13 mg), Mg (9 to 13 mg) and S (4 to 6). The contents of</p><p>Fe, Cu, Zn, Mn and B were small (lower than 0,38 mg).</p>}, number={2}, journal={Agronomía Mesoamericana}, author={Vargas-Calvo, Alfonso}, year={2003}, month={Sep.}, pages={201–206} }