[1]
Rojas-Molina, J., Ortiz-Cabralez, L., Escobar-Pachajoa, L.D., Rojas-Buitrago, M. and Jaimes-Suarez, Y.Y. 2021. Decomposition and release of nutrients in biomass generated by cocoa (Theobroma cacao L.) pruning in Rionegro, Santander, Colombia. Agronomía Mesoamericana. 32, 3 (Sep. 2021), 888–900. DOI:https://doi.org/10.15517/am.v32i3.41608.