Guzmán-Antonio, A., Borges-Gómez, L., Pinzón-López, L., Ruíz-Sánchez, E. and Zúñiga-Aguilar, J. 2012. Effect of the salicylic acid and nutrition on quality of habanero pepper seedlings. Agronomía Mesoamericana. 23, 2 (Dec. 2012), 247–257. DOI:https://doi.org/10.15517/am.v23i2.6485.