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Artavia-Vindas, F., Chaves-Quesada, J., León-González, I. , Montero-Barrantes, M. and Acosta-Montoya, O. 2024. Determination of an instrumental method for measuring hardness in whole cooked beans (Phaseolus vulgaris L.). Agronomía Mesoamericana. 35, Especial 1 (Nov. 2024), 59727. DOI:https://doi.org/10.15517/am.2024.59727.