[1]
Hanif, M.F. , Ariyadi, B., Muhlisin, M., Al-Huda, M.A., Luschandina, C.Z. and Agus, A. 2024. Effect of hot red pepper supplementation and different storage times on hen egg quality. Agronomía Mesoamericana. 36, (Sep. 2024), 59760. DOI:https://doi.org/10.15517/am.2024.59760.