[1]
Bermúdez-Serrano, I.M., Wong, E. and Vaillant, F. 2024. Osmosonication parameters affect Salmonella Typhimurium and Lactobacillus rhamnosus reductions in solutions and fruit juices. Agronomía Mesoamericana. 35, Especial 1 (Dec. 2024), 60229. DOI:https://doi.org/10.15517/am.2024.60229.