[1]
Boschini-Figueroa, C. and Vargas-Rodríguez, C.F. 2018. Nutritional composition of Tripsacum laxum fertilized with nitrogen, phosphorous and potassium. Agronomía Mesoamericana. 29, 1 (Jan. 2018), 141–152. DOI:https://doi.org/10.15517/ma.v29i1.27293.