[1]
Terry Alfonso, E., Ruiz Padrón, J. and Carillo Soso, Y. 2018. Effect of different nutritional management on yield and quality of tomato fruits. Agronomía Mesoamericana. 29, 2 (May 2018), 389–401. DOI:https://doi.org/10.15517/ma.v29i2.28889.