Prieto-Manrique, E., Mahecha-Ledesma, L., Angulo-Arizala, J., & Vargas-Sánchez, J. E. (2016). Effect of lipid supplementation on milk fatty acid focus on rumenic acid. Agronomía Mesoamericana, 27(2), 421–437. https://doi.org/10.15517/am.v27i2.22022