Barragán-Hernández, W. A., Mahecha-Ledesma, L., Olivera-Angel, M., & Angulo-Arizala, J. (2021). Compositional and sensory quality of beef and its determination by near infrared. Agronomía Mesoamericana, 32(3), 1000–1018. https://doi.org/10.15517/am.v32i3.40607