Mora-López, M., López-Restrepo, D. A., Osorio-Echeverri, V. M., & Botero-Botero, L. R. (2023). Isolated yeasts from bioferments of mountain microorganisms, an option for plant nutrition. Agronomía Mesoamericana, 34(3), 52527. https://doi.org/10.15517/am.2023.52527