Chacón-Ordóñez, T., Campos-Boza, S., Gamboa-Moreno, P., Chaves-Barrantes , N. F. ., & Acosta-Montoya , Óscar. (2024). Hardened beans (Phaseolus vulgaris L.) and technological alternatives for their utilization in the food industry. Agronomía Mesoamericana, 35(Especial 1), 59614. https://doi.org/10.15517/am.2024.59614