Fatjó-Barboza, E., Davidovich-Young, G., & Wong-González, E. (2024). Effectiveness of chlorine and peracetic acid in the disinfection of minimally processed cabbage (Brassica oleracea) and green plantain (Musa AAB). Agronomía Mesoamericana, 35(Especial 1), 59984. https://doi.org/10.15517/am.2024.59984