Álvarez-Figueroa, M. L., Pineda-Castro, M. L., Chacón-Villalobos, A., & Cubero-Castillo, E. (2022). Physicochemical and sensory characteristics of whole, skimmed and lactose-free goat and bovine milks. Agronomía Mesoamericana, 33(2), 47039. https://doi.org/10.15517/am.v33i2.47039