CHACÓN VILLALOBOS, A. Nutritional facts concerning goat milk (Capra hircus) and its variations during the agroindustrial process. Agronomía Mesoamericana, [S. l.], v. 16, n. 2, p. 239–252, 2005. DOI: 10.15517/am.v16i2.11878. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/11878. Acesso em: 19 dec. 2024.