REBOLLAR-REBOLLAR, S.; GÓMEZ-TENORIO, G.; CALLEJAS-JUÁREZ, N.; GUZMÁN-SORIA, E.; HERNÁNDEZ-MARTÍNEZ, J. Technical and economic optimums in pork meat cuts in two regions of Mexico. Agronomía Mesoamericana, [S. l.], v. 25, n. 1, p. 161–168, 2014. DOI: 10.15517/am.v25i1.14216. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/14216. Acesso em: 27 nov. 2024.