CENTENO-MORA, O. Estimate of protein content in rice semolina by applying regressions in the near infrared region. Agronomía Mesoamericana, [S. l.], v. 27, n. 2, p. 367–376, 2016. DOI: 10.15517/am.v27i2.21153. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/21153. Acesso em: 23 nov. 2024.