JACINTO-HERNÁNDEZ, C.; CARRILLO-CASTAÑEDA, G.; CAMPOS-ESCUERDO, A. Characterization of four bean (Phaseolus vulgaris L.) varieties by physical and nutritional qualities. I. Methodological aspects. Agronomía Mesoamericana, [S. l.], v. 7, n. 2, p. 37–41, 2016. DOI: 10.15517/am.v7i2.24756. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/24756. Acesso em: 26 dec. 2024.