LÓPEZ, M.; MENDOZA, F. Food benefits and sustainable development in the mountain slopes environment, in Central America: Future challenges for research and policy planning. Agronomía Mesoamericana, [S. l.], v. 7, n. 1, p. 103–116, 2016. DOI: 10.15517/am.v7i1.24799. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/24799. Acesso em: 22 dec. 2024.