JACINTO HERNÁNDEZ, C.; CAMPOS ESCUERDO, A. Effect of cooking on some nutritional characteristics of beans. Agronomía Mesoamericana, [S. l.], v. 4, p. 42–47, 2016. DOI: 10.15517/am.v4i0.25165. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/25165. Acesso em: 23 nov. 2024.