VARGAS-RODRÍGUEZ, C. F.; CARVAJAL-VILLALTA, J. A. Influence of different sources and concentrations of flavors on the intake in caprine. Agronomía Mesoamericana, [S. l.], v. 29, n. 3, p. 535–545, 2018. DOI: 10.15517/ma.v29i3.28402. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/28402. Acesso em: 22 nov. 2024.