MONTERO, M. L.; ROJAS-GARBANZO, C.; USAGA, J.; PÉREZ, A. M. Nutritional composition, content of bioactive compounds, and hydrophilic antioxidant capacity of selected Costa Rican fruits. Agronomía Mesoamericana, [S. l.], v. 33, n. 2, p. 46175, 2022. DOI: 10.15517/am.v33i2.46175. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/46175. Acesso em: 16 aug. 2024.