MONTERO-PRADO, P.; RUIZ MORALES, G. A. Recent Advances in Research and Development to Increase Shelf Life and Safety of Packaged Foods: New Technologies in food packaging. Agronomía Mesoamericana, [S. l.], v. 33, n. 3, p. 48389, 2022. DOI: 10.15517/am.v33i3.48389. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/48389. Acesso em: 22 nov. 2024.