HERRERA-STANZIOLA, J.; CHACÓN-VILLALOBOS, A.; PINEDA-CASTRO, M. L. Physicochemical and microbiological characterization of “New Zealand” rabbit meat and effect of marinating with CaCl2. Agronomía Mesoamericana, [S. l.], v. 34, n. 3, p. 51204, 2023. DOI: 10.15517/am.2023.51204. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/51204. Acesso em: 22 dec. 2024.