MORA-LÓPEZ, M.; LÓPEZ-RESTREPO, D. A.; OSORIO-ECHEVERRI, V. M.; BOTERO-BOTERO, L. R. Isolated yeasts from bioferments of mountain microorganisms, an option for plant nutrition. Agronomía Mesoamericana, [S. l.], v. 34, n. 3, p. 52527, 2023. DOI: 10.15517/am.2023.52527. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/52527. Acesso em: 18 dec. 2024.