CHAVES-QUESADA, J.; ACOSTA-MONTOYA, O. Isochoric freezing: advantages and research opportunities in the food industry. Agronomía Mesoamericana, [S. l.], v. 34, n. 3, p. 52879, 2023. DOI: 10.15517/am.2023.52879. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/52879. Acesso em: 22 nov. 2024.