GONZÁLEZ BALMACEDA, F.; CHACÓN-VILLALOBOS, A.; PINEDA-CASTRO, M. L. Characterization of rabbit meat marinated in mustard and white wine with spices. Agronomía Mesoamericana, [S. l.], v. 34, n. 3, p. 53343, 2023. DOI: 10.15517/am.2023.53343. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/53343. Acesso em: 18 dec. 2024.