GÓMEZ CASTILLO, D.; BARRANTES AGUILAR, L.; QUESADA QUESADA, Y. Labeling, responsible and sustainable food consumption: Consumer perception in Costa Rica. Agronomía Mesoamericana, [S. l.], v. 36, p. 57900, 2025. DOI: 10.15517/am.2024.57900. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/57900. Acesso em: 29 mar. 2025.