VELASQUEZ-RIVERA, J. R.; DÍAZ-TORRES, R. Citrus peel flour as an ingredient for the meat industry. Agronomía Mesoamericana, [S. l.], v. 35, p. 58857, 2024. DOI: 10.15517/am.2024.58857. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/58857. Acesso em: 18 dec. 2024.