HIDALGO-VÍQUEZ, C. .; LÓPEZ-CALVO, R.; RODA-BRENES, A.; CORTÉS-HERRERA, C.; CHACÓN, A. Effect of industrial processing of crackers on the recovery and quantitation of allergens with ELISA kits. Agronomía Mesoamericana, [S. l.], v. 35, n. Especial 1, p. 59430, 2024. DOI: 10.15517/am.2024.59430. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/59430. Acesso em: 16 may. 2025.