CHACÓN-ORDÓÑEZ, T.; CAMPOS-BOZA, S.; GAMBOA-MORENO, P.; CHAVES-BARRANTES , N. F. .; ACOSTA-MONTOYA , Óscar. Hardened beans (Phaseolus vulgaris L.) and technological alternatives for their utilization in the food industry. Agronomía Mesoamericana, [S. l.], v. 35, n. Especial 1, p. 59614, 2024. DOI: 10.15517/am.2024.59614. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/59614. Acesso em: 29 nov. 2024.