HANIF, M. F. .; ARIYADI, B.; MUHLISIN, M.; AL-HUDA, M. A.; LUSCHANDINA, C. Z. .; AGUS, A. . Effect of hot red pepper supplementation and different storage time on hens egg quality. Agronomía Mesoamericana, [S. l.], p. 59760, 2024. DOI: 10.15517/am.2024.59760. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/59760. Acesso em: 17 nov. 2024.