RUIZ-LOBO, D.; DAVIDOVICH-YOUNG, G.; WONG-GONZÁLEZ, E.; RAMAKRISHNA-LOAIZA, S. Use of organic acids for reduction of microorganisms in shredded cabbage (Brassica oleracea) and carrot (Daucus carota). Agronomía Mesoamericana, [S. l.], v. 35, n. Especial 1, p. 59834, 2024. DOI: 10.15517/am.2024.59834. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/59834. Acesso em: 3 apr. 2025.