FATJÓ-BARBOZA, E.; DAVIDOVICH-YOUNG, G.; WONG-GONZÁLEZ, E. Effectiveness of chlorine and peracetic acid in the disinfection of minimally processed cabbage (Brassica oleracea) and green plantain (Musa AAB). Agronomía Mesoamericana, [S. l.], v. 35, n. Especial 1, p. 59984, 2024. DOI: 10.15517/am.2024.59984. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/59984. Acesso em: 18 dec. 2024.