BERMÚDEZ-SERRANO, I. M.; WONG, E.; VAILLANT, F. Osmosonication parameters affect Salmonella Typhimurium and Lactobacillus rhamnosus reductions in solutions and fruit juices. Agronomía Mesoamericana, [S. l.], v. 35, n. Especial 1, p. 60229, 2024. DOI: 10.15517/am.2024.60229. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/60229. Acesso em: 18 dec. 2024.