VÍQUEZ-BARRANTES, D.; CORNEJO-GÓMEZ, D. C.; INCER-GONZÁLEZ, A. I.; CORTÉS-MUÑOZ, M. . Functional ingredients and innovative dairy products: Scientific and technological review. Agronomía Mesoamericana, [S. l.], v. 35, n. Especial 1, p. 60627, 2024. DOI: 10.15517/am.2024.60627. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/60627. Acesso em: 18 dec. 2024.