BOSCHINI-FIGUEROA, C.; ELIZONDO-SALAZAR, J. A. Energetic and proteic characterization of prime sources of animal origin used in the formulation of a balanced feed for dairy cattle. Agronomía Mesoamericana, [S. l.], v. 16, n. 2, p. 191–198, 2005. DOI: 10.15517/am.v16i2.11872. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/11872. Acesso em: 16 apr. 2024.