CHACÓN VILLALOBOS, A. Acidity and specific gravity of goat milk produced by a group of breeders from the Costa Rican Central Plateau. Agronomía Mesoamericana, [S. l.], v. 15, n. 2, p. 179–183, 2004. DOI: 10.15517/am.v15i2.11898. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/11898. Acesso em: 29 mar. 2024.