RODRÍGUEZ-GONZÁLEZ, S.; FERNÁNDEZ-ROJAS, X. E. Culinary practices associated with bean consumption in Costa Rican families. Agronomía Mesoamericana, [S. l.], v. 26, n. 1, p. 145–151, 2015. DOI: 10.15517/am.v26i1.16937. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/16937. Acesso em: 29 mar. 2024.