RODRÍGUEZ-GONZÁLEZ, W. Botany, domestication and physiology of the edible yam (Dioscorea alata) crop. Agronomía Mesoamericana, [S. l.], v. 11, n. 2, p. 133–152, 2006. DOI: 10.15517/am.v11i2.17326. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/17326. Acesso em: 24 apr. 2024.