URFALINO-RODRÍGUEZ, D. P.; WERLOCK-HUGHES, J. Pulp colour evaluation of dried sweet tomatoes to prepare jams. Agronomía Mesoamericana, [S. l.], v. 27, n. 1, p. 131–137, 2015. DOI: 10.15517/am.v27i1.21892. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/21892. Acesso em: 29 mar. 2024.