PRIETO-MANRIQUE, E.; MAHECHA-LEDESMA, L.; ANGULO-ARIZALA, J.; VARGAS-SÁNCHEZ, J. E. Effect of lipid supplementation on milk fatty acid focus on rumenic acid. Agronomía Mesoamericana, [S. l.], v. 27, n. 2, p. 421–437, 2016. DOI: 10.15517/am.v27i2.22022. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/22022. Acesso em: 18 apr. 2024.