PRIETO-MANRIQUE, E.; VARGAS-SÁNCHEZ, J. E.; ANGULO-ARIZALA, J.; MAHECHA-LEDESMA, L. Fat and fatty acids of cow milk grazing in four production systems. Agronomía Mesoamericana, [S. l.], v. 28, n. 1, p. 19–42, 2016. DOI: 10.15517/am.v28i1.22816. Disponível em: https://revistas.ucr.ac.cr/index.php/agromeso/article/view/22816. Acesso em: 23 apr. 2024.